Mushrooms on toast. A little chopped garlic and thyme can be added near the end of cooking the mushrooms in a cast iron pan. A splash of Marsala is also an option, or a little cream.
Mushrooms on toast. A little chopped garlic and thyme can be added near the end of cooking the mushrooms in a cast iron pan. A splash of Marsala is also an option, or a little cream. John Karsten Moran The New York Times
Mushrooms on toast. A little chopped garlic and thyme can be added near the end of cooking the mushrooms in a cast iron pan. A splash of Marsala is also an option, or a little cream. John Karsten Moran The New York Times

Mushrooms on toast, done just right

April 18, 2017 12:20 PM

More Videos