Coriander-seed chicken with caramelized brussels sprouts. When brussels sprouts are blasted with enough heat, they get intensely sweet, losing their mustardy, cabbage-like bite.
Coriander-seed chicken with caramelized brussels sprouts. When brussels sprouts are blasted with enough heat, they get intensely sweet, losing their mustardy, cabbage-like bite. Andrew Scrivani The New York Times
Coriander-seed chicken with caramelized brussels sprouts. When brussels sprouts are blasted with enough heat, they get intensely sweet, losing their mustardy, cabbage-like bite. Andrew Scrivani The New York Times

Draw up some kitchen choreography for this chicken and lemony pasta dish

March 14, 2017 12:35 PM