Blood oranges with mint oil and crystallized mint leaves at Augustine in New York. The blood oranges get a lift from a coat of sugar and some heat.
Blood oranges with mint oil and crystallized mint leaves at Augustine in New York. The blood oranges get a lift from a coat of sugar and some heat. Francesco Sapienza The New York Times
Blood oranges with mint oil and crystallized mint leaves at Augustine in New York. The blood oranges get a lift from a coat of sugar and some heat. Francesco Sapienza The New York Times

Flames fuel the flavor in blood orange dessert

February 21, 2017 2:39 PM