Jam-filled almond cakes. Based on a classic flourless almond torte, these almond cakes are velvety and moist, with a fine-textured crumb and a heady almond flavor.
Jam-filled almond cakes. Based on a classic flourless almond torte, these almond cakes are velvety and moist, with a fine-textured crumb and a heady almond flavor. Andrew Scrivani The New York Times
Jam-filled almond cakes. Based on a classic flourless almond torte, these almond cakes are velvety and moist, with a fine-textured crumb and a heady almond flavor. Andrew Scrivani The New York Times

A cupcake confident in its own skin

February 14, 2017 2:01 PM

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