First created in the 1930s at Hotel Monteleone in New Orleans, the Vieux Carré is a Crescent City staple and one of a handful of cocktails that employ the use of Benedictine.
First created in the 1930s at Hotel Monteleone in New Orleans, the Vieux Carré is a Crescent City staple and one of a handful of cocktails that employ the use of Benedictine. Provided by Kevin Hopper
First created in the 1930s at Hotel Monteleone in New Orleans, the Vieux Carré is a Crescent City staple and one of a handful of cocktails that employ the use of Benedictine. Provided by Kevin Hopper

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Party like it’s 1510! Boise bartender shares recipe for a drink with Benedictine liqueur

February 14, 2017 1:58 PM

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