Shredded pork with gochujang barbecue sauce over rice, made using an electric pressure cooker.
Shredded pork with gochujang barbecue sauce over rice, made using an electric pressure cooker. Andrew Scrivani The New York Times
Shredded pork with gochujang barbecue sauce over rice, made using an electric pressure cooker. Andrew Scrivani The New York Times

Who do cooks love the instant pot? I bought one to find out

February 07, 2017 05:34 PM