Swedish meatballs and gravy, served with mashed potatoes and ligonberry jam. What we call Swedish meatballs here in the U.S. are made all over Scandinavia, in myriad ways, and most use a combination of beef and pork.
Swedish meatballs and gravy, served with mashed potatoes and ligonberry jam. What we call Swedish meatballs here in the U.S. are made all over Scandinavia, in myriad ways, and most use a combination of beef and pork. Andrew Scrivani The New York Times
Swedish meatballs and gravy, served with mashed potatoes and ligonberry jam. What we call Swedish meatballs here in the U.S. are made all over Scandinavia, in myriad ways, and most use a combination of beef and pork. Andrew Scrivani The New York Times

Swedish meatballs, from the comforts of home

January 12, 2017 6:12 PM