Smoked-trout spread and bagel chips, in New York. Give your Thanksgiving guests some simple savory creations to keep the scent of your roasting poultry and spices from pulling everyone into the kitchen.
Smoked-trout spread and bagel chips, in New York. Give your Thanksgiving guests some simple savory creations to keep the scent of your roasting poultry and spices from pulling everyone into the kitchen. Rikki Snyder The New York Times
Smoked-trout spread and bagel chips, in New York. Give your Thanksgiving guests some simple savory creations to keep the scent of your roasting poultry and spices from pulling everyone into the kitchen. Rikki Snyder The New York Times

These bites can answer the call of guests’ rumbling stomachs

November 08, 2016 03:07 PM

UPDATED November 07, 2017 02:33 PM

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