A slice from a savory clafouti made with corn and swiss chard.
A slice from a savory clafouti made with corn and swiss chard. Andrew Scrivani The New York Times
A slice from a savory clafouti made with corn and swiss chard. Andrew Scrivani The New York Times

Clafoutis have moved on to the savory side

September 16, 2016 03:05 PM