Mark Ramsdell, left, and former White House executive pastry chef Roland Mesnier demonstrate how to build a classic gingerbread house.
Mark Ramsdell, left, and former White House executive pastry chef Roland Mesnier demonstrate how to build a classic gingerbread house. Dixie D. Vereen For The Washington Post
Mark Ramsdell, left, and former White House executive pastry chef Roland Mesnier demonstrate how to build a classic gingerbread house. Dixie D. Vereen For The Washington Post

Sugar, spice and plenty of icing: The story of gingerbread at the White House

December 24, 2015 02:44 PM

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