The Central District Health Department conducts annual inspections of all food-handling establishments in Ada County. Any listed item indicates items or practices out of compliance with Idaho Food Code. Violations must be corrected within 10 days. For details, go to cdhd.idaho.gov/EH/food/inspect.htm. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.
Week of Sept. 15-21, 2015
|Ada County Expo Idaho (main kitchen), 5610 N. Glenwood St., Garden City||12*, 20*|
|Banbury Golf Club, 2626 S. Mary Post Place, Eagle||19*, 20*|
|Bishop Kelly High School (kitchen), 7009 W. Franklin Road, Boise||20*|
|Cavin Williams Concession Stand, 2015 Special Events, Boise||7*|
|CCA / Idaho Correctional Center, 14601 Pleasant Valley Road, Kuna||12*|
|Fujisan Sushi Bar, 3032 E. State St., Eagle||12*, 20*|
|Hungry Onion, 334 N. Main St., Meridian||11*|
|Idaho Department of Corrections — I M S I Kitchen, 13400 Pleasant Valley Road, Kuna||12*|
|Kind Cuisine Cafe, 4628 W. State St., Boise||12*, 17*|
|Legends Sports Pub and Grill, 7609 W. Overland Road, Suite 100, Boise||12*, 19*|
|Lorena’s Cocina Grill, 5950 W. Fairview Ave., Boise||1*, 25*|
|NY Giant Pizza, 7709 W. Overland Road, Ste 140, Boise||20*, 21*|
|On The Border Mexican Grill & Cantina, 7802 Spectrum St., Boise||7*, 19*|
|Siam Orchid Thai Restaurant and Sushi Bar, 8716 W. Fairview Ave., Boise||7*, 11*, 19*|
|South Boise Community Women’s Correctional Ct, 13200 S. Pleasant Valley Road, Kuna||12*|
|Trolley House, 1821 E. Warm Springs Ave., Boise||1*, 5*, 6*, 7*, 11*, 12*, 19*, 20*, 22*, 25*|
*Corrected within required 10 days.
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Key to violations
1 Insufficient food safety knowledge.
2 Employee illness policy action.
3 Eating, drinking, tobacco use in a food preparation area.
4 Food worker with discharge from eyes, nose or throat.
5 Incorrect hand-washing practice.
6 Bare hand contact with ready-to-eat food.
7 Inadequate hand-washing facilities.
8 Food not from an approved source.
9 Food received in unsafe condition.
10 Inadequate record keeping of seafood/fish.
11 Improper separation and protection of food.
12 Improper cleaning/sanitation of food-contact surface.
13 Food returned and re-served.
14 Food unsafe for consumption.
15 Incorrect cook time and cook temp.
16 Incorrect reheating of food.
17 Incorrect food cooling process.
18 Improper hot holding temperature.
19 Improper cold holding temperature.
20 Incorrect food dating.
21 Inadequate food/time records.
22 Improper consumer advisory for undercooked or raw food.
23 Pasteurized or thoroughly cooked food required.
24 Incorrect use of food additives.
25 Improper storage or labeling of chemicals.
26 Incorrect special food processing methods.