Distillers of flavored spirits, such as Oregon’s Wild Root, are employing the use of all-natural fruit, rather than artificial sweeteners, for flavors that are more subtle and balanced.
Distillers of flavored spirits, such as Oregon’s Wild Root, are employing the use of all-natural fruit, rather than artificial sweeteners, for flavors that are more subtle and balanced. Kevin Hopper
Distillers of flavored spirits, such as Oregon’s Wild Root, are employing the use of all-natural fruit, rather than artificial sweeteners, for flavors that are more subtle and balanced. Kevin Hopper

Flavored vodkas begin to move toward natural fruit as sweeteners

February 13, 2018 11:17 AM