Lisa Sanchez poses for a photo with friends Susan Hazelton, left, and Patti O’Hara while hosting her annual tamalada on Dec. 9.
Lisa Sanchez poses for a photo with friends Susan Hazelton, left, and Patti O’Hara while hosting her annual tamalada on Dec. 9. Darin Oswald doswald@idahostatesman.com
Lisa Sanchez poses for a photo with friends Susan Hazelton, left, and Patti O’Hara while hosting her annual tamalada on Dec. 9. Darin Oswald doswald@idahostatesman.com

Making tamales: Labor intensive but worth it

December 18, 2017 01:25 PM

More Videos

  • Bodovino Chef Zachary McCullough cooks up new seasonal scallops dish

    Bodovino in Downtown Boise now features new menu items to compliment their famous wine on tap.