Considered one of the oldest American cocktails (circa 1830), the Sazerac is a sublime digestif that pairs licorice-flavored absinthe with American rye whiskey, and a great way to settle that post-Thankgiving bloat.
Considered one of the oldest American cocktails (circa 1830), the Sazerac is a sublime digestif that pairs licorice-flavored absinthe with American rye whiskey, and a great way to settle that post-Thankgiving bloat. Kevin Hopper
Considered one of the oldest American cocktails (circa 1830), the Sazerac is a sublime digestif that pairs licorice-flavored absinthe with American rye whiskey, and a great way to settle that post-Thankgiving bloat. Kevin Hopper

Sazerac perfect for after the Thanksgiving meal

November 14, 2017 10:26 PM

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