Brick 29 Bistro located in Nampa has gone to new heights moving their restaurant from the basement of Masonic Lodge #29 to its brand new third floor. The space features rows of windows and rustic touches.
What would it be like to make pizza in zero gravity? Astronauts aboard the International Space Station worked together to add sauce and toppings to pizza crusts, making for an unusual spectacle of floating food.
Using a hand-held food smoker to push flavor into a glass chamber, a Smoke & Thyme cocktail is prepared at Gas Lantern Drinking Company, 701 Fulton St., in Boise. Idaho Statesman writer Michael Deeds takes a sip.
Quick service is the standard at Monsoon Asian Grill, a new fast-casual eatery that specializes in rice and noodle bowls of the Thai and Vietnamese persuasion. Diners can order customizable bowls chosen from a list of proteins, rice, noodles, veggies and sauces.
Martin Fujishin and Teresa Moye first met online as part of the same guild while participating in the 'World of Warcraft' online fantasy game. Things got real when they met in person in 2007, when Teresa moved to Idaho in 2008, and when the Fujishin Family Cellars released its first vintage in 2009. Winemaker Fujishin and General Manager Moye have another alliance: they're engaged to be married.