Vincenzo Trattoria at 6970 W. State St. in Boise brings a new authentic Italian dining experience to the Treasure Valley. Chef Vincenzo Nicoletta, born in the Amalfi Coast region of Southern Italy, shares generational recipes with his new Boise locale after 20 years in Santa Monica, Calif.
Longtime Boise chef Franck Bacquet had joined with Angell's Bar and Grill-Renato in Downtown Boise. Bacquet has added an international tour of tapas served during happy hour but also found on the dining menu.
Ever since she was a little girl, Edina Delic has wanted to have her own restaurant. Sofra Bosnian Grill, which opened in 2016 in Meridian at 3665 E. Overland Road, serves up tasty, interesting Western Balkan food. "Sofra" means "when the family sits down and dines.