Graham Kerr, the “Galloping Gourmet” of television fame — the cooking show ran from 1969 to 1971 — at home in Mount Vernon, Wash., Aug. 26, 2016. In the 1970s, Kerr lurched from indulgence to asceticism and a denunciation of excess, including his own. Only gradually and with age, he said, did he find his way to a middle ground.
Graham Kerr, the “Galloping Gourmet” of television fame — the cooking show ran from 1969 to 1971 — at home in Mount Vernon, Wash., Aug. 26, 2016. In the 1970s, Kerr lurched from indulgence to asceticism and a denunciation of excess, including his own. Only gradually and with age, he said, did he find his way to a middle ground. Ruth Fremson The New York Times
Graham Kerr, the “Galloping Gourmet” of television fame — the cooking show ran from 1969 to 1971 — at home in Mount Vernon, Wash., Aug. 26, 2016. In the 1970s, Kerr lurched from indulgence to asceticism and a denunciation of excess, including his own. Only gradually and with age, he said, did he find his way to a middle ground. Ruth Fremson The New York Times

Food & Drink

January 12, 2017 6:23 PM

A slower pace for TV’s ‘Galloping Gourmet’

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