Among the food trends expected this year: more uses of ancient grains. From left, red quinoa, coarse bulgar wheat, organic pearled barley, farro, tri-color quinoa and freekeh.
Among the food trends expected this year: more uses of ancient grains. From left, red quinoa, coarse bulgar wheat, organic pearled barley, farro, tri-color quinoa and freekeh. John Walker MCT
Among the food trends expected this year: more uses of ancient grains. From left, red quinoa, coarse bulgar wheat, organic pearled barley, farro, tri-color quinoa and freekeh. John Walker MCT

What’s trending in the food world for 2017?

January 09, 2017 3:13 PM