The Central District Health Department conducts annual inspections of all food-handling establishments in Ada County. Any listed item indicates items or practices out of compliance with Idaho Food Code. For details, go to cdhd.idaho.gov/EH/food/inspect.htm. The Southwest District Health Department makes similar inspections in Canyon County; its records are available at swdh.org/food-service.asp.
Advantage Food Sampling Program at Albertsons, 1653 S. Vista Ave., Boise
Advantage Food Sampling Program at Albetrtsons, 909 E. ParkCenter Blvd., Boise
Asia Market, 9975 W. Fairview Ave., Boise
China Palace Restaurant, 625 E. State St., Eagle
8*, 10*, 15*
Express Stirfry Mongolian BBQ, 350 N. Milwaukee St., Boise
Freshii at Boise State, 1910 University Drive
Garfield Elementary School, 1914 S. Broadway Ave., Boise
Hays Home, 7221 W. Poplar St., Boise
Java Hyde Park, 1612 N. 13th St., Boise
Jimmy John’s, 1590 S. Vista Ave., Boise
Kyoto Japanese Restaurant, 6002 W. Fairview Ave., Boise
Los Betos Mexican Food, 6615 Fairview Ave., Boise
10*, 15*, 16*, 23*
Maria’s Mexican Food, 164 S. Cole Road, Boise
Moon’s Kitchen, 6767 W. Fairview Ave., Boise
10*, 15*, 23*
NY Giant Pizza, 7709 W. Overland Road, Ste. 140, Boise
Old Chicago, 350 N. Milwaukee St., Ste 1017, Boise
Original Pancake House, 5900 W. Fairview Ave., Boise
Papa Murphy’s Pizza, 6940 W. State St., Boise
Pizza Hut, 675 S. Progress Ave., Meridian
Quik Wok, 3055 E. Fairview Ave., Meridian
1*, 10*, 20*, 21*, 22*
River of Life Rescue Mission, 575 S. 13th St., Boise
Shige Japanese Cuisine, 150 N. 8th St., Boise
Timberline High School (concessions inside), 701 E. Boise Ave., Boise
Vina Chinese & Vietnamese Restaurant, 1534 E. Main St., Meridian
1*, 15*, 17*
Inspected with no violations
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AFC Sushi @ Albertsons, 7100 W. State St., Garden City
Ascent Program & Cooperative Learning Center, 8201 W. Victory Road, Boise
Bishop Kelly High (concession stand — Carley Center), 7009 W. Franklin Road, Boise
Blaze Pizza, 2206 N. Eagle Road, Ste. 140, Meridian
Cafe Zupas, 660 N. Milwaukee St., Boise
Cafe Zupas, 2148 N. Eagle Road, Ste. 100, Meridian
Chateau De Boise, 7250 W. Poplar St., Boise
Cookies and Cream, 2016 Special Events, Meridian
Eagle High School, 574 Park Lane, Eagle
Fiesta Guadalajara, 704 E. Fairview Ave., Meridian
Grainery Grill, 2016 Special Events, Meridian
Idaho Pizza Company, 6724 N. Glenwood St., Garden City
Idaho’s Bounty Cooperative, 7665 B Mossy Cup St., Boise
Interactive Teaching & Learning Center, 2120 W. University Lane, Boise
Jacksons Food Stores, 2002 S. Broadway Ave., Boise
Jenny Craig, 8251 W. Franklin Road, Boise
Kentucky Fried Chicken, 8440 W. Overland Road, Boise
Koelsch Elementary School, 2015 N. Curtis Road, Boise
Kuna High School, 637 E. Deer Flat Road, Kuna
Kuna Middle School, 1360 W. Boise St., Kuna
Les Bois Junior High, 4150 E. Grand Forest Drive, Boise
Morley Nelson Community Center/Mobile, 7701 W. Northview St., Boise
Mountain View High School (inside concession), 2000 S. Millennium Way, Meridian
Neckar Coffee, 1114 W. Front St., Boise
Panda Express, 6675 N. Glenwood St., Garden City
Papa Murphy’s, 3015 W. McMillan Road, Ste. 101, Meridian
Pizza Hut, 2450 S. Vista Ave., Boise
Renaissance High School Cafeteria, 1303 E. Central Drive, Meridian
Rite Aid, 1100 S. Vista Ave., Boise
Riverside Elementary School, 2100 E. Victory Road, Boise
Ross Elementary School, 610 N. School Ave., Kuna
Super 8, 2773 Elder St., Boise
Sweet Valley Cookie Co., 4103 State St., Boise
The Habit Burger Grill, 2206 N. Eagle Road, Meridian
The Smokehouse, 2016 Special Events, Meridian
Toni O’s Gourmet Cookies, 190 W. State St., Eagle
Trail Wind Elementary School, 3701 E. Lake Forrest Drive, Boise
Tree City Juice and Smoothie, 6521 W. Ustick Road, Boise
Key to Violations
1 Insufficient food safety knowledge.
2 Certified Food Protection Manager — accredited course.
3 Illness/communicable disease reporting required.
4 Improper restriction and exclusion of ill food service employees.
5 Insufficient vomiting and diarrheal clean-up procedure.
6 Eating, drinking, tasting, or tobacco use in food preparation area.
7 Food worker with discharge from eyes, nose and/or throat.
8 Incorrect hand washing practices.
9 Bare hand contact with ready-to-eat food.
10 Inadequate hand washing facilities.
11 Food not from an approved source.
12 Food received in unsafe condition.
13 Food not safe for consumption.
14 Inadequate record keeping of seafood/shellfish and fish.
15 Improper separation and protection of food.
16 Improper cleaning and sanitizing of food contact surfaces.
17 Food returned and reserved.
18 Incorrect cook temperature and cook time.
19 Incorrect reheating of food — temperature/time.
20 Incorrect food cooling process.
21 Food not at proper hot holding temperature.
22 Incorrect cold holding temperature of food.
23 Incorrect use-by date marking of food.
24 Insufficient record of time as a safe food control.
25 Improper consumer advisory for under-cooked or raw food served.
26 Pasteurized or thoroughly cooked food required.
27 Incorrect use of food additives.
28 Toxic items not properly stored/labeled.
29 Special food processing plans not available/not followed.