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Recipe: 5-Minute Southwest Layered Salad

Statesman staff - Idaho Statesman

Published: 12/04/08


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5-Minute Southwest Layered Salad

Any recipe with "5-Minute" in the title is going into my regular rotation -- like this layered salad from Kraft Foods.

5-Minute Southwest Layered Salad

Prep time: 5 min.

Serves 4

6 cups torn romaine lettuce

1 (15 ounce) can black beans, rinsed, drained

1 cup frozen corn, thawed

3/4 cup TACO BELL HOME ORIGINALS Salsa

1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese

1/4 cup KRAFT Ranch Dressing

1 cup tortilla chips, broken

Arrange lettuce in bottom of glass serving bowl or on serving plate. Layer beans, corn, salsa and cheese evenly over top.

Drizzle with dressing; sprinkle with chips.

Substitutes:

• Substitute 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the shredded cheese.

• You can substitute any type of canned beans for the black beans.

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