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Any recipe with "5-Minute" in the title is going into my regular rotation -- like this layered salad from Kraft Foods.
5-Minute Southwest Layered Salad
Prep time: 5 min.
Serves 4
6 cups torn romaine lettuce
1 (15 ounce) can black beans, rinsed, drained
1 cup frozen corn, thawed
3/4 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
1/4 cup KRAFT Ranch Dressing
1 cup tortilla chips, broken
Arrange lettuce in bottom of glass serving bowl or on serving plate. Layer beans, corn, salsa and cheese evenly over top.
Drizzle with dressing; sprinkle with chips.
Substitutes:
• Substitute 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the shredded cheese.
• You can substitute any type of canned beans for the black beans.
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