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With five simple ingredients, you can create a satisfying dinner any night of the week, like this one from Kraft Foods. Pork Medallions with Cranberry Stuffing
Prep time: 5 min.; total time: 20 min
Makes: 6 servings
2 pork tenderloins (1-1/2 lb.)
1/4 cup KRAFT Sun-Dried Tomato Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries
CUT each tenderloin crosswise into 6 slices. Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min. on each side or until browned on both sides. Reduce heat to low.
COMBINE dressing and mustard; pour over meat. Continue cooking 3 min. on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to the water along with the stuffing mix.
SPOON stuffing onto serving plates. Add meat; drizzle with sauce.
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