Recipe: Pork Medallions with Cranberry Stuffing

Statesman staff - Idaho Statesman

Published: 10/21/08


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With five simple ingredients, you can create a satisfying dinner any night of the week, like this one from Kraft Foods. Pork Medallions with Cranberry Stuffing

Prep time: 5 min.; total time: 20 min

Makes: 6 servings

2 pork tenderloins (1-1/2 lb.)

1/4 cup KRAFT Sun-Dried Tomato Dressing

1 Tbsp. GREY POUPON Dijon Mustard

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/3 cup dried cranberries

CUT each tenderloin crosswise into 6 slices. Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min. on each side or until browned on both sides. Reduce heat to low.

COMBINE dressing and mustard; pour over meat. Continue cooking 3 min. on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to the water along with the stuffing mix.

SPOON stuffing onto serving plates. Add meat; drizzle with sauce.

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