Food & Drink
Grilling with ease: Wrap up your Memorial Day menu to lock in flavor and aroma
Wrapping foods into tidy packets for the grill is a contradiction, right? Wisps of smoke and flicks of flame are supposed to be what makes grilling so flavorful and special.
Food & Drink
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NORTHWEST WINE
Northwest Wine: Walla Walla’s Tamarack Cellars on fire with value red
Many famous wines are produced in Walla Walla, Wash., but one of the quickest ways to determine a restaurant’s knowledge of Washington wines is whether it offers Tamarack Cellars’ Firehouse Red.
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FOOD & DRINK
Food notes: Bring Sun Valley to your table, hit a food festival
The Sun Valley Center for the Arts’ Wine Auction is one of the top food and wine events in the country, bringing world-class chefs and some of the best winemakers in the world to Idaho for three days in July.
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FOOD & DRINK
Raw milk, and raw emotion, go to court
MINNEAPOLIS - Melinda Olson has given her 12-year-old son raw milk for years. When he walked away virtually unscathed from a serious bike accident last year, she credited his healthy diet of raw milk dairy products.
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FOOD & DRINK
Midwestern tree fruits hit hard by strange spring
After March brought us a miraculous string of 80-degree days, Midwestern fruit farmers were praying for an equally miraculous April - one warm enough to protect all the vulnerable fruit blossoms coaxed into early bloom.
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FOOD & DRINK
Just mad about not-so-mellow smell of saffron
Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It's the world's most expensive spice, and no wonder. Saffron comes from the dried stigmas of a purple crocus, and each ...
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FOOD & DRINK
Strawberries a sweet seasonal treat
Strawberries are the luscious start to spring and summer's bounty of gorgeous, juicy fruit. Chefs greet their arrival with creative juices flowing.
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FOOD & DRINK
Fill your grocery cart with these chefs' recommendations
If you want to cook like a chef, half the battle is having a pantry and refrigerator filled with the right ingredients.
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FOOD & DRINK
Culinary SOS: Tuna tartare as obsession
Dear SOS: My wife and I recently dined at the 14K restaurant at the Crowne Plaza in Washington, D.C., during happy hour, and we had the most wonderful and addictive ahi tuna tartare. We had it every day we were there. Can you please get the recipe for this? It seems like a simple five- or six-ingredient...
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FOOD & DRINK
Wine of the Week: 2007 Rainoldi Valtellina Superiore 'Inferno Riserva'
Wine of the Week: 2007 Rainoldi Valtellina Superiore "Inferno Riserva"
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FOOD & DRINK
Diabetes Quick Fix: Pita Pocket, Tomato and Corn Salsa with Greek Salad
Roasted chicken garnished with refreshing tomato and corn salsa is stuffed in a pita bread to make this quick supper. Let the supermarket do the work. Make the fresh salsa using diced tomatoes and onions found in the produce section or at the salad bar and add some defrosted frozen corn.
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