Food & Drink
Canoe Ridge Vineyard returns
Canoe Ridge Vineyard is back, thanks to a Seattle company that rescued the longtime Walla Walla, Wash., winery.
Food & Drink
-
FOOD & DRINK
Grab a taste of the Russian Food Festival in Boise
Members of the St. Seraphim Russian Orthodox Church have been working in their kitchens for days in anticipation of the 8th annual Russian Food Festival.
-
FOOD & DRINK
Fork into pork at Pigapalooza
Brewforia isn't just about beer. Once a year, it's also about inhaling so much pork that you go into a food coma.
-
FOOD & DRINK
Blended wines can be more or less than the sum of their parts
Years ago a California winemaker came to Miami touting his latest creation - a single, complex, expensive wine made by blending four or five well-known individual red grapes.
-
FOOD & DRINK
Rhubarb not just for pies
Rhubarb is one of the great pleasures of spring, with its rosy color and earthy tang. It is found in most supermarkets this time of year, although it is available frozen anytime. Also known as "pieplant," rhubarb is a perennial that is native to central and northern Asia, where it has been grown...
-
FOOD & DRINK
Cook's Corner: 'Fudgie' request elicits two terrific brownie recipes
Diane Friedberg of Miami Beach, Fla., asked if anyone had the recipe for brownies called Fudgies that her mother used to make from a Woman's Home Companion cookbook she received as a wedding present in 1941. She remembered they were made with evaporated milk and had powdered sugar on top.
-
FOOD & DRINK
Recipe Finder: Crave-worthy hashbrown casserole
Stanley Levy from Baltimore was in search of the recipe for the cheesy potato casserole that he enjoyed at a Cracker Barrel restaurant in Pennsylvania. He said it reminded him of macaroni and cheese but instead of pasta it was made with potatoes.
-
FOOD & DRINK
Fresh produce, please!
It's been a long winter. If you're like many cooks who use the seasons as a guide, you're longing for something fresh.
-
FOOD & DRINK
What's for dinner? Grilled pork chops
It's May and that means grilling season is officially here. So fill up the propane tank or buy a new bag of charcoal and get your flame on.
-
FOOD & DRINK
Quick Fix: Pizza's easy on cook, pocketbook
Here's a quick pizza dinner that takes less time than ordering one. Sweet onions, mozzarella cheese, bell peppers and mushrooms top a ready-made thin crust for this quick meal.
-
FOOD & DRINK
Culinary SOS: Oatmeal raisin cookies from Standard Baking Co.
Dear SOS: On a trip up the coast of Maine, we found a wonderful bakery in Portland called Standard Baking Co. Everything was delicious, but my husband declared the oatmeal cookies the best he'd ever had, and we made a special detour on the return route to buy more cookies. I'd love it if you could...


