Blistered shishito peppers at Emilio’s, featuring smoked sea salt and almond romesco sauce ($10).
Blistered shishito peppers at Emilio’s, featuring smoked sea salt and almond romesco sauce ($10). Katherine Jones kjones@idahostatesman.com
Blistered shishito peppers at Emilio’s, featuring smoked sea salt and almond romesco sauce ($10). Katherine Jones kjones@idahostatesman.com

Emilio’s restaurant stays relevant in Boise’s dining scene

January 07, 2016 02:19 PM