Chef Franck Bacquet prepares an order of monkfish Provencal.
Chef Franck Bacquet prepares an order of monkfish Provencal. Kyle Green kgreen@idahostatesman.com
Chef Franck Bacquet prepares an order of monkfish Provencal. Kyle Green kgreen@idahostatesman.com

Restaurant Reviews

New Eagle restaurant Le Coq d’Or delivers superlative French dining

November 19, 2015 12:25 PM

  Comments  

Videos