Chef Franck Bacquet prepares an order of monkfish Provencal.
Chef Franck Bacquet prepares an order of monkfish Provencal. Kyle Green kgreen@idahostatesman.com
Chef Franck Bacquet prepares an order of monkfish Provencal. Kyle Green kgreen@idahostatesman.com

New Eagle restaurant Le Coq d’Or delivers superlative French dining

November 19, 2015 12:25 PM

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  • Flying Pie Pizzaria and Bistro gets new name and menu on Broadway

    The popular eatery recently tweaked its menu and its name at the Broadway Avenue location to reflect the tastes of 21st century diners. Besides the venerable lineup of specialty pizzas served at all four locations, the new concept menu at Flying Pie Pizzaria and Bistro lists beer-friendly appetizers, sandwiches and pasta dishes.