Lamb shank, braised for eight hours in San Marzano tomatoes, fresh garlic, onions and basil, finished with mozzarella and served with gnocchi.
Lamb shank, braised for eight hours in San Marzano tomatoes, fresh garlic, onions and basil, finished with mozzarella and served with gnocchi. Kyle Green kgreen@idahostatesman.com
Lamb shank, braised for eight hours in San Marzano tomatoes, fresh garlic, onions and basil, finished with mozzarella and served with gnocchi. Kyle Green kgreen@idahostatesman.com

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Gino’s Italian restaurant stays consistently tasty

November 12, 2015 1:48 PM

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