The pork belly entree ($15) features two slabs of braised and seared pork belly with a smear of silky smoked apple puree, pickled fennel, bright blackberry sauce and greens slow-cooked with chunky bacon jam.
The pork belly entree ($15) features two slabs of braised and seared pork belly with a smear of silky smoked apple puree, pickled fennel, bright blackberry sauce and greens slow-cooked with chunky bacon jam. Kyle Green kgreen@idahostatesman.com
The pork belly entree ($15) features two slabs of braised and seared pork belly with a smear of silky smoked apple puree, pickled fennel, bright blackberry sauce and greens slow-cooked with chunky bacon jam. Kyle Green kgreen@idahostatesman.com

Saint Lawrence Gridiron finds its culinary groove in Boise

January 26, 2017 05:55 PM