A “5th Avenue” hot pastrami sandwich with slow smoked pastrami, accompanied by homemade onion rings and buffalo sauce, at On a Roll restaurant in Eagle.
A “5th Avenue” hot pastrami sandwich with slow smoked pastrami, accompanied by homemade onion rings and buffalo sauce, at On a Roll restaurant in Eagle. Kyle Green kgreen@idahostatesman.com
A “5th Avenue” hot pastrami sandwich with slow smoked pastrami, accompanied by homemade onion rings and buffalo sauce, at On a Roll restaurant in Eagle. Kyle Green kgreen@idahostatesman.com

Restaurant Reviews

The Idaho Statesman’s Top 10 new Boise restaurants of 2016

December 22, 2016 6:10 PM

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