A “5th Avenue” hot pastrami sandwich with slow smoked pastrami, accompanied by homemade onion rings and buffalo sauce, at On a Roll restaurant in Eagle.
A “5th Avenue” hot pastrami sandwich with slow smoked pastrami, accompanied by homemade onion rings and buffalo sauce, at On a Roll restaurant in Eagle. Kyle Green kgreen@idahostatesman.com
A “5th Avenue” hot pastrami sandwich with slow smoked pastrami, accompanied by homemade onion rings and buffalo sauce, at On a Roll restaurant in Eagle. Kyle Green kgreen@idahostatesman.com

The Idaho Statesman’s Top 10 new Boise restaurants of 2016

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  • Flying Pie Pizzaria and Bistro gets new name and menu on Broadway

    The popular eatery recently tweaked its menu and its name at the Broadway Avenue location to reflect the tastes of 21st century diners. Besides the venerable lineup of specialty pizzas served at all four locations, the new concept menu at Flying Pie Pizzaria and Bistro lists beer-friendly appetizers, sandwiches and pasta dishes.