Ramen Sho: The tonkotsu ramen, a bowl of wheat noodles in broth, with pork belly, wood mushrooms, spinach, scallion, bean sprouts, threads of pickled ginger and a lightly boiled half egg.
Ramen Sho: The tonkotsu ramen, a bowl of wheat noodles in broth, with pork belly, wood mushrooms, spinach, scallion, bean sprouts, threads of pickled ginger and a lightly boiled half egg. Kyle Green Idaho Statesman file
Ramen Sho: The tonkotsu ramen, a bowl of wheat noodles in broth, with pork belly, wood mushrooms, spinach, scallion, bean sprouts, threads of pickled ginger and a lightly boiled half egg. Kyle Green Idaho Statesman file

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