Brick 29 in Nampa hopes to be into its expanded space by mid-May. Here is chef Dustan Bristol’s gluten-free bistro chicken, featuring sauteed chicken breast in a mushroom, shallot, bourbon and cream reduction sauce, served on crispy polenta.
Brick 29 in Nampa hopes to be into its expanded space by mid-May. Here is chef Dustan Bristol’s gluten-free bistro chicken, featuring sauteed chicken breast in a mushroom, shallot, bourbon and cream reduction sauce, served on crispy polenta. Katherine Jones Idaho Statesman file
Brick 29 in Nampa hopes to be into its expanded space by mid-May. Here is chef Dustan Bristol’s gluten-free bistro chicken, featuring sauteed chicken breast in a mushroom, shallot, bourbon and cream reduction sauce, served on crispy polenta. Katherine Jones Idaho Statesman file

Brick 29 Bistro nearly ready to move; Thai opens in Nampa

April 13, 2017 3:36 PM