Chef Gary Kucy of Rupert’s at Hotel McCall has come up with a seasonal menu that draws inspiration from around the globe.
Chef Gary Kucy of Rupert’s at Hotel McCall has come up with a seasonal menu that draws inspiration from around the globe. Dana Hopper-Kelly
Chef Gary Kucy of Rupert’s at Hotel McCall has come up with a seasonal menu that draws inspiration from around the globe. Dana Hopper-Kelly

Restaurant News

December 01, 2016 4:25 PM

Jug Mountain Ranch near McCall offers Supper Club on weekends

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