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  • Two chefs chime in on prime harvest menus

    Boise chefs Kris Komori and Nate Whitley of State & Lemp and Modern Hotel and Bar, respectively, talk about the importance of seasonal ingredients on their menus.

Two chefs chime in on prime harvest menus

Boise chefs Kris Komori and Nate Whitley of State & Lemp and Modern Hotel and Bar, respectively, talk about the importance of seasonal ingredients on their menus.
Darin Oswald doswald@idahostatesman.com