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Boise State's winning play vs. UTEP 0:13

Boise State's winning play vs. UTEP

Want to live here? Apartments go up by Connector near Rhodes Skate Park 1:48

Want to live here? Apartments go up by Connector near Rhodes Skate Park

Boise State QB Montell Cozart on senior day and playing Air Force 1:38

Boise State QB Montell Cozart on senior day and playing Air Force

Top plays from the high school football state quarterfinals 3:11

Top plays from the high school football state quarterfinals

Thanksgiving holiday menu of State & Lemp is all about food the chefs hate 1:11

Thanksgiving holiday menu of State & Lemp is all about food the chefs hate

The perfect onside kick that helped Boise State beat Colorado State 0:29

The perfect onside kick that helped Boise State beat Colorado State

Valley County's new coroner says Idaho laws on handling bodies are vague 1:12

Valley County's new coroner says Idaho laws on handling bodies are vague

New townhouses sell fast as people seek urban living in Downtown Boise 1:48

New townhouses sell fast as people seek urban living in Downtown Boise

Onside kick, TD passes, Mattison’s big night and a game-winning fumble 2:47

Onside kick, TD passes, Mattison’s big night and a game-winning fumble

Lighting up Scentsy Commons with tunnel of lights 1:36

Lighting up Scentsy Commons with tunnel of lights

  • Two chefs chime in on prime harvest menus

    Boise chefs Kris Komori and Nate Whitley of State & Lemp and Modern Hotel and Bar, respectively, talk about the importance of seasonal ingredients on their menus.

Two chefs chime in on prime harvest menus

Boise chefs Kris Komori and Nate Whitley of State & Lemp and Modern Hotel and Bar, respectively, talk about the importance of seasonal ingredients on their menus.
Darin Oswald doswald@idahostatesman.com