More Videos 5:45 ‘There’s going to be changes’: Boise State coach Bryan Harsin after Virginia loss Pause 2:08 Watch the making of the 10-minute martini magic at Chandlers Steakhouse 2:57 Six quotable moments from Boise State players after Virginia loss 0:37 Mountain View's Halladay 'dug down' to win Bob Firman 0:51 Trump says any NFL player who sits during anthem is 'son of a bitch' and should be fired 4:15 See Boise officers' perspective of a shooting in the Foothills 0:49 Phil McGrane's identity got stolen. Learn from his experience. 1:12 Valley County's new coroner says Idaho laws on handling bodies are vague 3:29 Week 4 Treasure Valley top high school football plays 1:19 Is Boise ready for small but close-to-Downtown modular homes? Video Link copy Embed Code copy Facebook Twitter Email How do chefs make cold-weather dinners in the kitchen? Restaurants, including Modern Hotel and Bar and Richard's, have changed their menus. Chefs come up with fall dishes to beat the cold weather. Restaurant News Local chefs set to switch gears to autumn mode These chefs take an innovative approach to offering the flavors of the changing season.