Thanksgiving holiday menu of State & Lemp is all about food the chefs hate

State & Lemp prepares a special menu for the last two weeks of November. The chefs call it Hatesgiving, and it features ingredients and food trends they don't like -- reimagined in new, enticing ways.
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State & Lemp prepares a special menu for the last two weeks of November. The chefs call it Hatesgiving, and it features ingredients and food trends they don't like -- reimagined in new, enticing ways.
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

Happy Hatesgiving! Boise fine-dining restaurant serves holiday menu of despised foods

November 17, 2017 10:19 AM

About Words & Deeds

@Michael
Deeds

Michael Deeds is a columnist, blogger and drink/eat/play scribe for the Idaho Statesman. He also co-hosts “The Other Studio” music show at 8 p.m. Sundays on 94.9 FM The River.