Raise a toast to yourself, Boise.
We. Are. Awesome.
And now Wine Enthusiast magazine — uncorkin’ on readers since 1988 — has published an article proclaiming, “Fast-growing Boise has a wine and food scene to match.”
Never miss a local story.
(Wait — “bar snack”? Did you REALLY just call Idaho finger steaks a “bar snack,” Wine Enthusiast? Not to point greasy fingers at wine snobs, but finger steaks are a meal of the gods! Best served with cheap, ice cold beer!)
Overall, don’t expect to learn anything new. Most of the descriptions are brief.
But, hey, it’s nice to get that daily workout patting ourselves on the back, right?
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