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What does an F-35 sound like off of a Boise runway? Hear it for yourself. 1:41

What does an F-35 sound like off of a Boise runway? Hear it for yourself.

McCain denounces 'half-baked spurious nationalism' 1:18

McCain denounces 'half-baked spurious nationalism'

Boise State safety Kekoa Nawahine on Wyoming QB Josh Allen: 'we haven’t played too many guys like that' 5:02

Boise State safety Kekoa Nawahine on Wyoming QB Josh Allen: 'we haven’t played too many guys like that'

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Take a look at Richland's newest french fry factory

Valley County's new coroner says Idaho laws on handling bodies are vague 1:12

Valley County's new coroner says Idaho laws on handling bodies are vague

'Go straight to hell,' Idaho senator tells apparent critic at county fair 0:44

'Go straight to hell,' Idaho senator tells apparent critic at county fair

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Here's how to make your Halloween baking the cutest (or creepiest!)

Cougar's reflection caught on camera as it peers into windows of Washington school 4:12

Cougar's reflection caught on camera as it peers into windows of Washington school

The best things Boise State football players had to say after beating San Diego State 3:33

The best things Boise State football players had to say after beating San Diego State

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Week 8 Treasure Valley high school football plays

  • Modernist dinners in Boise? Absolutely: State & Lemp

    Chef Kris Komori of State & Lemp creates inventive and inspiring dishes are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners.

Chef Kris Komori of State & Lemp creates inventive and inspiring dishes are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners. Katherine Jones kjones@idahostatesman.com
Chef Kris Komori of State & Lemp creates inventive and inspiring dishes are a story unto themselves. Originally from Portland, where he began his culinary career, he's made his mark in Boise as one of the area top chefs, mixing local micro foods, with modernist cooking techniques to wow diners. Katherine Jones kjones@idahostatesman.com
Words & Deeds

Words & Deeds

Guitars, taco bars and beer in Boise and beyond.

Idaho is missing from James Beard Award finalists — again

March 15, 2017 11:36 AM

More Videos

What does an F-35 sound like off of a Boise runway? Hear it for yourself. 1:41

What does an F-35 sound like off of a Boise runway? Hear it for yourself.

McCain denounces 'half-baked spurious nationalism' 1:18

McCain denounces 'half-baked spurious nationalism'

Boise State safety Kekoa Nawahine on Wyoming QB Josh Allen: 'we haven’t played too many guys like that' 5:02

Boise State safety Kekoa Nawahine on Wyoming QB Josh Allen: 'we haven’t played too many guys like that'

Take a look at Richland's newest french fry factory 0:44

Take a look at Richland's newest french fry factory

Valley County's new coroner says Idaho laws on handling bodies are vague 1:12

Valley County's new coroner says Idaho laws on handling bodies are vague

'Go straight to hell,' Idaho senator tells apparent critic at county fair 0:44

'Go straight to hell,' Idaho senator tells apparent critic at county fair

Here's how to make your Halloween baking the cutest (or creepiest!) 3:33

Here's how to make your Halloween baking the cutest (or creepiest!)

Cougar's reflection caught on camera as it peers into windows of Washington school 4:12

Cougar's reflection caught on camera as it peers into windows of Washington school

The best things Boise State football players had to say after beating San Diego State 3:33

The best things Boise State football players had to say after beating San Diego State

Week 8 Treasure Valley high school football plays 4:17

Week 8 Treasure Valley high school football plays

  • Fresh, creative ingredients at The Stil ice cream shop in Boise

    At a soft opening July 9, Dan Sell and Kasey Allen, owners of The Stil at 786 W. Broad St. in Boise, talked about the qualities that set their ice cream shop apart.

About Words & Deeds

@Michael
Deeds

Michael Deeds is a columnist, blogger and drink/eat/play scribe for the Idaho Statesman. He also co-hosts “The Other Studio” music show at 8 p.m. Sundays on 94.9 FM The River.