More than 4,000 people attended the 5th annual Pray for Snow Winter Ale Festival on Nov. 11, 2017. The beer bash featured 90-plus beers in the Republic parking lot at 6th and Grove streets across from Tom Grainey's in Old Boise.
"Guy's Big Project" aims to find the perfect host for a Food Network program that takes viewers on a culinary tour around the country. Among the contestants is Boisean Mark Anderson who, along with partner Ryan Fey, focuses on grilling and barbecue.
Day of the Dead – largely celebrated November 1 and 2 – is about honoring the memory of loved ones, not trick-or-treating. Observers explain the significance of the skulls and altars and why it's important to distinguish Dia de los Muertos from Halloween.
The popular eatery recently tweaked its menu and its name at the Broadway Avenue location to reflect the tastes of 21st century diners. Besides the venerable lineup of specialty pizzas served at all four locations, the new concept menu at Flying Pie Pizzaria and Bistro lists beer-friendly appetizers, sandwiches and pasta dishes.