Wild Root Cafe and Market, 276 N. 8th St., Boise, now features chef Michael Trebbi’s dinner menu inspired by his lunch specials, such as this take on Mexican sope, with roasted butternut squash, goat cheese, green chili salsa and crema roja.
Wild Root Cafe and Market, 276 N. 8th St., Boise, now features chef Michael Trebbi’s dinner menu inspired by his lunch specials, such as this take on Mexican sope, with roasted butternut squash, goat cheese, green chili salsa and crema roja. Provided by Wild Root Cafe
Wild Root Cafe and Market, 276 N. 8th St., Boise, now features chef Michael Trebbi’s dinner menu inspired by his lunch specials, such as this take on Mexican sope, with roasted butternut squash, goat cheese, green chili salsa and crema roja. Provided by Wild Root Cafe

Wild Root Cafe & Market adds dinners to its Downtown restaurant three nights a week

December 29, 2016 03:49 PM

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