Dining
Dining
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NORTHWEST WINE
Northwest Wine: Walla Walla’s Tamarack Cellars on fire with value red
Many famous wines are produced in Walla Walla, Wash., but one of the quickest ways to determine a restaurant’s knowledge of Washington wines is whether it offers Tamarack Cellars’ Firehouse Red.
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DINING REVIEWS
DINING REVIEW: Bier:Thirty aims higher than usual pub fare
At Bier:Thirty in Boise’s Bown Crossing, beer is in the DNA.
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NORTHWEST WINE
NORTHWEST WINES: Walla Walla winery’s Petite Sirah tops largest NW wine judging
The results of the Pacific Northwest’s largest wine competition say a lot about a grape variety that could well be perfect for Washington.
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NORTHWEST WINE
NW WINE: White offers plenty of taste and value
With few exceptions (such as dessert wines), white wines are less expensive than reds.
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DINING REVIEWS
Bardenay still thriving, delicious post-recession
There was a time when a friend and I would go to Bardenay in Downtown Boise at least once a week to split the sweet potato chimichanga for lunch. She was vegetarian. I was most certainly not, and this was one of the straight-up delicious foods we could agree on.
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FOOD & DRINK
ORR: Expect 2012 to be a big beer year for Boise
Spring 2012 has brought with it a craft beer news explosion for the Boise area. Let’s get right down to it.
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NORTHWEST WINE
NORTHWEST WINES: Plenty to like in these red wines for $15 or less
Tax Day is now in our rearview mirror, and if this rite of spring left your wallet a bit light, now is the time for a bit of bargain hunting.
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DINING REVIEWS
DINING REVIEW: Fusion Asian Grill in Meridian has authenticity
In the sea of Qdobas and Krispy Kremes and other big chain and franchise restaurants that line Eagle Road in Meridian, it’s almost a novelty to find a locally owned space at all.
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NORTHWEST WINE
NORTHWEST WINE: A quarter-century of excellence in Washington
Wade Wolfe has influenced the direction of the Washington wine industry more than most people realize.
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DINING REVIEWS
DINING REVIEW: Saladman makes his home on Broadway in Boise
For over a decade, the Saladman truck was a fixture of the Western Idaho Fair and other festivals, often the only healthy-ish option in the food court. Now owner-operator Chris Olson has moved his simple salads and sandwiches indoors to a restaurant, open since November.




