Food & Drink
Recipe: CHOCOLATE WEEK: CHOCOLATE CREAM PIE
It's the week that contains Valentine's Day, and even though it'll be over by Wednesday, there's no reason not to continue eating the official food of Valentine's Day the whole week. This week, we'll share decadent recipes that utilize chocolate. Today's comes from Saveur magazine.
Food & Drink
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FOOD & DRINK
A tall deal: Lagunitas' 22-ounce bottles are some of the best deals in craft beer
As faithful as the tides, eclipses and sunrises, we have Lagunitas Brewing's 22-ounce bottles.
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FOOD & DRINK
Loving leftovers: Keep food safe and appetizing
A few slices of veggie pizza from that new restaurant you tried last night, a hunk of lasagna or eggplant parmesan from Saturday's potluck, and that chili you simmered on Sunday need not languish in your refrigerator.
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FOOD & DRINK
A dozen things to do with kitchen shears
You can have your Cuisinart, your mandoline, your pedigreed santoku knives. I'll take the kitchen shears, thanks.
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FOOD & DRINK
Versatile flank steak is made for marinades
Flank steak isn't considered as elegant a cut as filet mignon or New York strip, but it makes up for it with big flavor and versatility.
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FOOD & DRINK
Tidbits: Pie, oh my!
When Mr. Tidbit came across Marie Callender's new small (10-ounce) frozen fruit pies, he thought immediately of the small (7-ounce) frozen fruit pies from Banquet, which appeared about a year ago.
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FOOD & DRINK
Recipe Finder: Semi-spicy Italian Meatballs
Raymond Akers from China Grove, N.C., was hoping someone would be able to share a recipe for a good semi-spicy Italian meatball for spaghetti. Surprisingly, I did not receive any recipe from readers, so I decided to do a little experimenting on my own to come up with a good one.
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FOOD & DRINK
Nothing says love like a home-cooked meal
On Valentine's Day, is that electricity we feel in the air?
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FOOD & DRINK
A winner or loser at the Bake-Off?
Making the finals is not guaranteed in this year's Pillsbury Bake-Off, the arbiter of popular cooking.
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FOOD & DRINK
Quick Fix: A quick fix for gumbo fans
My husband always talks longingly about his Aunt Helen Rose's Chicken Gumbo. I mentioned to her that I wish I could make her famous dish, but it takes too long, so she sent me this quick version. My husband's verdict is that it's great.
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