The Green Chile, a restaurant at 5616 W. State St. in Boise, has shuttered.
No other information was available.
"After four and a half years, The Green Chile is officially closed," the restaurant posted on its Facebook page on Jan. 13. "Thanks to all of our loyal customers!!"
Shortly after opening in 2009, The Green Chile and its Southwest cuisine received a positive review from The Idaho Statesman: "The Green Chile may serve Southwestern cuisine created by an Idahoan who learned to make it in Wyoming, but memorable food often follows a crooked path. A good recipe, after all, is often born from adaptation, elaboration and, frequently, more than a few chilies."