Easy Thanksgiving rolls from scratch

THE ASSOCIATED PRESSNovember 6, 2013 

Injecting a taste of the exotic at Thanksgiving is a tricky business. After all, this is a holiday built on tradition.

But dinner rolls are a place you can play around. For this recipe, we took a basic — and ridiculously easy — approach to monkey bread (pull-apart bread), and simply added the exotic flavor of dukkah, an Egyptian seasoning blend made from herbs, spices and ground nuts. It has a warm, savory flavor that works well with Thanksgiving staples.

DUKKAH MONKEY ROLLS

Start to finish: 1 hour 15 minutes (15 minutes active); servings: 12

1/4 cup sesame seeds

1/2 cup hazelnuts, toasted

1 tablespoon whole coriander seeds

1 tablespoon cumin seeds

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup fresh mint

1/4 cup fresh marjoram

16-ounce frozen white bread dough, thawed

6 tablespoons butter, melted

Coat a muffin tin with cooking spray.

To make the dukkah, in a food processor, combine the sesame seeds, hazelnuts, coriander, cumin, salt, pepper, mint and marjoram. Pulse until well chopped and sandy in texture.

Cut the bread dough into small pieces, about the size of a marble. Place the dough pieces in a zip-close plastic bag. Add the melted butter, then close the bag and toss the mixture around inside the bag until everything is well coated. Add the dukkah and toss again.

Place about 1/2 cup of the coated bread dough pieces into each muffin well. Cover with plastic wrap and set aside in a warm place for 30 minutes.

Meanwhile, heat the oven to 400 F.

After the dough has sat for 30 minutes, uncover and bake until golden brown and cooked through, about 30 minutes. Cool in the pan until easily handled, then remove from the muffin wells and serve warm.

Nutrition per serving: 210 calories; 110 calories from fat (52 percent of total calories); 12 g fat (4 g saturated; 0 g trans fats); 15 mg cholesterol; 20 g carbohydrate; 2 g fiber; 0 g sugar; 6 g protein; 380 mg sodium.

Idaho Statesman is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service