Business owners, too, are what they eat

A healthy diet for the boss can mean a healthy bottom line for the enterprise, experts say.

THE NEWS & OBSERVER (RALEIGH, N.C.)November 1, 2013 

Many small-business owners are their business. So “they really have to take care of themselves so they can take care of business,” said Tracy Owens, who has 25 years of experience as a registered and licensed dietitian. Owens also owns and operates Triangle Nutrition Therapy in Raleigh, N.C., and is a sports dietitian at the University of North Carolina-Greensboro.

Here are Owens’ tips on how owners can stay healthy and focused.

- Don’t skip meals. “When you don’t eat during the day, you can end up making bad choices by the end of the day because you haven’t eaten and you are starving,” Owens said. “And you can end up over-eating.”

In order to stay energized and focused, eat every three to four hours.

- Add protein, including lean meats, low-fat cheeses, nuts and beans, to meals and snacks. Combing proteins with healthy carbohydrates will help you to feel full longer. “That is something that a lot of people don’t recognize,” she said. “When we eat carbohydrate foods, even when they are healthy, they just get digested very, very quickly. And you don’t keep that focus, and you don’t really stay full.”

Trends point to eating healthy, local, homemade and organic foods; therefore, being healthy is sometimes interpreted as an elaborate, sometimes overwhelming process, Owens said.

“It has really become a lot more time-intensive than it needs to be,” she said.

Healthy eating can be as easy as having simple meals such as canned tuna on whole-grain crackers, or a scrambled egg or egg whites with spinach, or snacks such as Greek yogurt or an apple with some nuts, she said.

- Color up your meals. If you drew pictures of your food, would you end up just using the color brown? If so, add some color, Owens said.

“We really want the colors in your diet and your food intake every day just to pop,” she said. That means you need to bring in some reds, greens and oranges. Also, she said, aim to make half of your plate fruits and vegetables.

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