Adapted from a recent online discussion.
Dear Carolyn: My husband and I have been married a little over a year and a half and are still adjusting to living together, I guess.
Several months ago I suggested that we each take two weekday nights and that person would be responsible for planning and cooking the meal on those days. I was getting resentful that I seemed to be the one cooking more and didnt like the feeling of being always responsible for dinner. My husband is frustrated by the schedule because it turns cooking into a chore and some days he would be happy eating cereal for dinner.
I feel like Im forcing this schedule on him, ruining his love of cooking. But I also feel resentful that it is usually on his nights to cook that he feels like cereal.
Should we just do our own thing at dinner time? Ill cook when I feel like it and hell do the same, even if that means it only happens twice a month?
Just to get it out of the way, Im having an eye-roll over the idea that cooking twice a week is too much of a buzzkill for him to bear. Poor Poor Poohpie!!!
OK, enough of that. There is a way to look at this that shows respect for his joy of cooking without making him a net drag on your marriage. While I cook for you and you serve me corn flakes may be technically accurate, its a micro look at a macro arrangement. Theres no shortage of jobs required to keep a household running.
Since you feel strongly about dinner, then consider shouldering most of it and have your husband assume a different burden of similar weight. For example, he can certainly shop for the groceries and do all the dishes (assuming he has no special nostalgia for non-coerced dishwasher loading).
Even that is almost too micro, since it all revolves around food. If you broaden the discussion to everything that must be done to keep your lives running cleaning, laundry, errands, bill-paying, etc. then youll be onto a division of labor thats truly equitable.
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