I have often wondered how many people make New Year’s resolutions about eating more healthfully.

And how many of those people fall short of their ambitious goals? They start off robust, but after a few weeks, life gets in the way and the resolution to keep a resolution fades.

I suggest you take a slow, methodical approach. Don’t just make a resolution; make a realistic plan.

Start with a list of the specific things you’d most like to change about the way you or your family eats. Every family is different, so scrutinize yours. Prioritize 12 items from your list, assign each to a month and add them to your calendar.

Here are some ideas

to get you started:

January

Sit down for dinner twice a week as a family. Mark the nights on the calendar now so there are no excuses. Plan the meal ahead of time.

February

Learn to make homemade stock and freeze the extra for future use. You’ll find it isn’t tricky if you are prepared.

March

It’s the perfect season for nutrient-rich soups. A little homemade goodness might help keep you healthy as the season begins to change. Use the homemade broth you made in February.

April

Learn to cook dark leafy greens. Invest in a cookbook such as “Greens Glorious Greens” or hit the Internet for recipes. Don’t be afraid to try selections such as Swiss chard, mustard greens and bok choy. Greens have been shown to help prevent spring allergies.

May

Incorporate protein into breakfast. Eggs are a good bet, as is a warm quinoa cereal. Make your own granola with raw nuts and seeds, use almond meal to make pancakes or waffles, or add nut butter to toast or a smoothie.

June

Make this the month of the bean. Experiment with all kinds of beans to discover which you and your family like best. Bean salads are easy to make, as are bean dips. Don’t forget to add beans to any soup.

July

Every cell in your body needs water, so get the kids off juice and onto water. Start the transition slowly by watering down the juice until the kids are off the sweet flavor, aiding their blood sugar levels.

August

Stockpile summer’s bounty of vegetables by learning the art of fermentation. Fermented foods add nutritional value to any meal. Fermenting makes a great indoor project for the dog days of summer.

September

Eat less sugar. After a summer of ice cream cones, popsicles and relaxed routines, it is time to get back to more healthful patterns. Limit sugar in the household. If a sweet treat is needed, try dark chocolate or a naturally sweet whole food such as fruit.

October

Integrate more whole grains into your diet. Start some days off with whole oats, experiment with quinoa, barley and millet salads for lunch or dinner and don’t forget to add a whole grain to soup.

November

Slow down, sit when you eat, chew thoroughly and really taste your meal. Make this a habit before the hectic holidays begin. You might even eat less if you take the time to taste the meal and trigger your body’s natural indications of satiation. This could be an easy way to evade holiday weight gain.

December

Give thanks. Studies show that people who show gratitude are healthier and happier. Take a minute to give thanks before every meal. This small moment could have a big impact.