ROTISSERIE CHICKEN WEEK: BBQ CHICKEN AND BLUE CHEESE PIZZA

August 23, 2012 

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we've shared some ideas. Today's comes from Cooking Light.

INGREDIENTS

1 (8-oz.) prebaked thin pizza crust
1/3 cup barbecue sauce
1 1/2 cups shredded skinless, boneless rotisserie chicken breast
1/2 cup vertically sliced red onion
1/2 cup coarsely chopped yellow bell pepper
1/2 cup (2 oz.) crumbled blue cheese
2 plum tomatoes, thinly sliced (about 1/4 lb)

Get the full recipe here.

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