Grilling chicken can yield all kinds of delicious results, from sweet to savory. This week, we'll share recipes for great ways to grill chicken. Today's comes from the Cooking Light website.

INGREDIENTS:

1 1/2 lbs coarsely chopped peeled peaches (about 5 medium)
1/4 cup fresh lemon juice
3 tablespoons water
1/2 cup bourbon
1/3 cup packed dark brown sugar
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
6 (6-oz.) skinless, boneless chicken breast halves
Cooking spray

Full directions can be found here.