Grilling chicken can yield all kinds of delicious results, from sweet to savory. This week, we'll share recipes for great ways to grill chicken. Today's comes from Serious Eats.

INGREDIENTS:

For the rub:
1 1/2 teaspoons ground ancho chile powder
1 teaspoon dried oregano, preferably Mexican
A big pinch of ground cloves
1/2 teaspoon of ground cinnamon
2 garlic cloves, peeled and finely chopped or crushed through a garlic press
3 tablespoons apple cider vinegar
1/4 cup fresh orange juice
1 teaspoon salt, plus a little more for the onions
1 large chicken, about 3 lbs, butterflied
2 large bunches of green onions or knob onions
A little olive oil for brushing the onions

Full directions can be found here.