Grilling chicken can yield all kinds of delicious results, from sweet to savory. This week, we'll share recipes for great ways to grill chicken. Today's is a Hawaiian recipe from Meatwave.com.

INGREDIENTS:

For the Brine
2 quarts cold water
2 cups soy sauce
1 tablespoon vegetable oil
6 garlic cloves, minced
1 tablespoon freshly grated ginger
4 split chicken halves
For the Glaze
18 oz. pineapple juice
1/4 cup packed light brown sugar
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup rice vinegar
4 garlic cloves, minced
2 tablespoons freshly grated ginger
1 teaspoon Sriracha

Full directions can be found here.