A festive (and hot) holiday week such as this one is always filled with lots of cool, refreshing watermelon. This week, we've shared ideas for other ways to use everyone's favorite summer melon. Today's recipe comes from Reader's Digest.
INGREDIENTS
8 oz. flat rice noodles
1 tablespoon minced garlic
1/4 cup canola oil
1 tablespoon fresh minced ginger
1 pound cleaned medium shrimp
2 teaspoons soy sauce
1 cup fresh bean sprouts
1/2 cup fresh cilantro leaf
1 cup chopped scallions
1/8 cup catsup
1 cup seedless watermelon puree
1 tablespoon sesame oil
1 cup chopped dry roasted peanuts
Big flavor - not effort - in honey-paprika chicken
